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Fall Mushroom Stuffing

As the leaves change color and the air becomes crisp, it's the perfect time to enjoy the earthy flavors of our special Fall Mushroom Stuffing. This recipe melds the rich taste of mixed mushrooms with aromatic herbs and golden, toasted bread, creating a stuffing that's not just for Thanksgiving, but ideal for any autumnal meal. Whether you're gathering around the table with family or enjoying a cozy night in, this stuffing will add warmth and flavor to your fall feasts.

Ingredients:

- 1 loaf of crusty bread (preferably a day old), cut into 1-inch cubes

- 2 tablespoons olive oil

- 1 large onion, finely chopped

- 3 cloves of garlic, minced

- 2 stalks of celery, finely chopped

- 1 pound of assorted mushrooms (button, cremini, shiitake, etc.), cleaned and chopped

- 1 teaspoon fresh thyme leaves

- 1 teaspoon fresh rosemary, chopped

- 1/4 cup fresh parsley, chopped

- 2 cups vegetable broth

- 1/2 cup dry white wine (optional)

- Salt and pepper, to taste

- 2 large eggs (optional, for binding)


Instructions:

1. Preheat and Prep: Set your oven to 375°F (190°C). Arrange the bread cubes on a baking sheet and toast until dry and golden, about 10-15 minutes, then transfer them to a large mixing bowl.


2. Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onions, garlic, and celery, cooking until they become soft and translucent, which should take about 5-7 minutes.


3. Cook the Mushrooms: Increase the heat to medium-high. Add the mushrooms and cook until they're browned and their moisture has evaporated, around 10 minutes. Mix in the thyme, rosemary, and parsley, and cook for 2 more minutes.


4. Combine with Liquids: Add the vegetable broth and white wine (if using) to the skillet, bringing it to a simmer. Season with salt and pepper according to your taste.


5. Mix Ingredients: If you're using eggs, beat them lightly in a separate bowl. Pour the mushroom mixture over the bread cubes, stirring well. If using eggs, fold them in now.


6. Bake: Transfer the mixture to a buttered baking dish. Cover with foil and bake for 25 minutes. Remove the foil and continue baking for another 20-25 minutes until the top is crisp and browned.


7. Rest and Serve: Allow the stuffing to stand for a few minutes before serving.


This Fall Mushroom Stuffing is a fantastic addition to any autumn meal, bringing the essence of the season to your table with its hearty mushrooms and aromatic herbs. Enjoy the cozy, comforting flavors with each bite!

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